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  Recipe Home » Vegetables » Chana Masaledar
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  Chana Masaledar
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
3 tbsp Vegetable oil
1/4 tsp Whole cumin seeds
1 medium Onion, peeled & chopped
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Ground cloves
1 tsp Ground coriander
2 Garlic cloves peeled & minced
1 1/2" piece of fresh ginger grated
1 tbsp Tomato paste
20 oz Canned chick peas, -OR-
10 oz -Dried chick peas, cooked
1/2 tsp Salt
1/4 tsp Cayenne pepper, to taste
1 tbsp Lemon juice
Instructions:
Heat oil in large skillet over medium heat. When hot, put in cumin
seeds. After a few seconds, add the onion. Stir & fry for 7 minutes.
Turn heat to low & add the spices in the order set out above. Mix
well & add the garlic & ginger. Fry, stirring for 3 minutes. Add the
tomato paste. Add chick peas. Add salt & cayenne & lemon juice. Stir
well, cover & simmer for 10 minutes. If it is too dry, add some
chickpea stock. Stir gently while cooking on occasion. Serve over
rice with Aloo Mattar Rasedaar ~--
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