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  Recipe Home » Main Course » Cheese-Topped Beef & Potato Bake
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  Cheese-Topped Beef & Potato Bake
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 1/2 lb Ground beef
1 medium Onion, diced
1 medium Celery stalk, diced
32 oz Tomato sauce
4 oz Mushrooms, sliced
1/2 cup Water
3/4 tsp Salt
1/2 tsp Sugar
1/4 tsp Pepper
3 medium Potatoes, thinly sliced
4 oz Mozzarella cheese, shredded
Instructions:
Cook beef , onion, and celery until browned. Stir in tomato sauce,
mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat
to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish,
spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top.
Repeat, ending with ground beef mixture. Cover dish with foil. Bake
in 375 degree oven for 1 hour or until potatoes are tender. Remove
from oven. Discard foil. Sprinkle with cheese. Return to oven just
until cheese melts. From My Family's Favorites by Mary Beth Roe, QVC
host.

Formatted for MM by Pegg Seevers 5/15/96
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