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  Recipe Home » Deserts » Cherry Pudding & Hot Sauce
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  Cherry Pudding & Hot Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
2 cup Flour
2 cup Sugar
2 tsp Soda
2 tsp Cinnamon
1 tsp Salt
2 Eggs
2 can Cherries, drain, reserv juic
1 cup Nuts

MMMMMHOT SAUCE

1 cup Sugar
2 tbsp Flour
Butter
1 tsp Almond flavoring
Instructions:
Blend first 5 ingredients together by hand; do not use mixer. Add
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12
inch pan. Bake in 350 degree oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
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