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  Recipe Home » Main Course » Chicken & Orzo Salad With Three Cheeses
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  Chicken & Orzo Salad With Three Cheeses
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 cup Uncooked orzo pasta
1 1/2 cup Chopped cooked chicken
1/3 cup Prepared Italian dressing
6 oz Jar marinated artichoke hearts, drained and coarsly chopped
1 cup Diced mozzarella or provolone cheese
1 large Ripe tomato, seeded and dice
1/3 cup Pitted, coarsely chopped Kalamata olives
1/4 cup Packed fresh basil leaves, cut into thin strips
1/2 cup Crumbled feta cheese
1/2 cup Grated parmesan cheese
Mixed salad greens
Freshly ground black pepper
Instructions:
Cook orzo according to package directions. Drain and rinse with cold
water. Drain again. In a large bowl, combine orzo, chicken and
dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes,
olives and basil. Toss well. Add feta and Parmesan cheeses. Toss
lightly. Cover and chill at least 30 minutes or up to 6 hours before
serving. Serve on salad greens. Season with freshly ground black
pepper to taste.
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