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  Recipe Home » Main Course » Chicken & Spaghetti~ Iii
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  Chicken & Spaghetti~ Iii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 each Large hen
1 cup Celery, diced
Garlic as desired
1 large Onion, chopped
1 lb Grated cheese
2 can Whole tomatoes, #2 cn.
2 each Med. bell peppers, chopped
1 large Can mushrooms, diced
1 package Spaghetti
Instructions:
Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.
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