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  Recipe Home » Main Course » Chicken A La Avacado
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  Chicken A La Avacado
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1/8 cup Olive oil
6 Chicken breasts,boneless*
1/2 cup Capers
3/4 cup Lemon juice
1/2 cup Parsley,chopped
1/2 Avacado
Salt to taste
Pepper to taste
Instructions:
* - 3 oz. each

Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same
skillet, saute capers for 1 minute. Remove from heat & add lemon
juice & parsley. Pour lemon juice & caper mixture over top of each
chicken breast. Serve with fanned avacado slices & rice.
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