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  Recipe Home » Main Course » Chicken Enchilada Casserole
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  Chicken Enchilada Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
3 tbsp Butter or margarine, melted
1 cup Chopped onion
1/2 cup Chopped green bell pepper
1 Clove garlic, minced
1 1/2 cup Cubed cooked chicken
2 cup 15 oz ranch style beans
1 cup 4 oz green chilies,chopped
2 tsp Flour
1 1/2 cup Chicken broth
1 cup Shredded monterey jack
12 6 inch corn tortillas
Instructions:
Saute onion, pepper and garlic in 1 tablespoon butter. Combine onion
mixture with chicken, beans, and chilies; set aside. Over low heat,
combine flour and remaining butter; stir in chicken broth and 1/2 cup
cheese. Stirring constantly, continue cooking until sauce begins to
thicken and boil. Remove from heat.
Dip each tortilla into hot sauce to soften; fill each with 2 heaping
tablespoons chicken mixture. Roll up. Arrange rolls in
9-by-13-by-2-inch baking dish. Combine remaining sauce with leftover
filling; pour over rolls. Sprinkle with remaining cheese. Bake in
350-degree oven for 30 minutes or until heated through.
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