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  Recipe Home » Main Course » Chicken Fried Steak No. 3
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  Chicken Fried Steak No. 3
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 each Round steak, tenderized
1 each Egg
1 each Crackers, saltine crushed
1 each Oil
Instructions:
~Cut steak into serving size pieces. -Beat an egg and dip pieces into
egg. ~Crush saltine crackers to a fine mixture and dip egg covered
meat into it. ~Pan fry in a small amount of oil at medium. heat until
golden brown. -Then turn on other side and do the same. ~After second
side is done browning, reduce heat to low and cover for about 20 min.
~Before removing from pan increase heat and remove lid (To help
reduce moisture) for a few minutes. ~All done, then pepper to taste.
No salt needed it's already in the crackers. Enjoy!
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