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  Chicken Gumbo
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 cup Flour
1 cup Oil
1 Chicken, about 4 lbs, cut up
2 large Onions, chopped
1 cup Celery, chopped
2 tsp Parsley, chopped
2 tsp Green onion tops, chopped
Salt
Black pepper
Instructions:
Brown the chicken in the oil. Take the chicken out. Add the flour to
the oil and make a medium brown roux. Cook onions and celery in the
roux. Put chicken back in and add 1 gallon of water slowly . Cook
slowly until chicken is almost ready to fall off the bones. Add water
as needed. Salt and pepper to taste. Add parsley and onion tops.
Serve over rice.
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