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  Recipe Home » Oriental » Chicken In Plum Sauce - Mwei Jiong Gai - Cant
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  Chicken In Plum Sauce - Mwei Jiong Gai - Cant
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1/2 cup Oil
1 Clove garlic
3 lb Frying chicken
1/3 cup Plum sauce
5 Celery stalks, diced
4 slice Ginger
3 tbsp Sherry
4 Carrots
2 tsp Sugar
1 tsp Salt
1/3 cup Chinese pickles
1/4 cup Water
2 tsp Cornstarch mixed with 1/4
Cup water
Instructions:
PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
into cubes. Crush garlic.

COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
celery, ginger, sherry, carrots, sugar salt, pickles and water.
Simmer covered for 12 minutes. Add cornstarch-water mixture to
thicken gravy.
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