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  Recipe Home » Main Course » Chicken Moskva
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  Chicken Moskva
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 Frying chicken, cut up
1/4 cup Margarine
4 Green onions, thinly sliced
1 Tomato, diced
1/4 cup Boiling water
2 tbsp Chopped parsley
1/2 tsp Sugar
Salt, pepper
1/2 cup Sour cream
1 tsp Flour
1/2 tsp Paprika
Instructions:
Rub chicken with salt and pepper. Heat margarine; brown chicken on
both sides; add boiling water; cover and cook 30 minutes or until
chicken is done. Remove chicken from pan; keep hot. To the juices in
pan, add onions; cook until soft. (Save a bit for garnish from the
green tops).

Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and
parsley. Salt and pepper if needed.

Mix sour cream, flour, paprika; add to onions and salt. Cook until
thick; spoon over chicken and serve. Sometimes, due to extenuating
weather conditions, the sauce will not thicken enough; when this
happens, just swallow your pride and pour over chicken anyway; it
will still taste great.

Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
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