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  Recipe Home » Crock Pot » Chicken Parissienne
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  Chicken Parissienne
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
6 medium Chicken breasts
10 1/2 oz Cream of mushroom soup
Salt and Pepper
Paprika
4 oz Sliced mushrooms --
Dralned
1/2 cup Dry white wine -- vermouth
(optional)
1 cup Dairy sour cream mixed with
Flour
Instructions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle
with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3
1/2 hours). Remove chicken breasts and stir in sour cream mixture
during last 30 minutes. Serve sauce over chicken with rice or
noodles. From Rival Crock-Pot cookbook, date unknown

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