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  Recipe Home » Oriental » Corn Flower Soup
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  Corn Flower Soup
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 Pork chop, chopped fine
1 Small can white cream corn
1 cup Water
1 Egg, beaten
1 g Salt and pepper to taste
Instructions:
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes. Add corn, salt and pepper and
simmer 10 minutes longer. Remove from heat and gently stir in the
beaten egg. Serve piping hot.
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