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  Chicken Pasties
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:

MMMMMFILLING

1 lb Chicken boneless, cubed
3 medium Potato, chopped
1 medium Onion, chopped
2 medium Carrot, chopped
1/4 cup ;Water
3/4 tsp Salt
1/4 tsp Pepper, black
Pastry
1 Egg, beaten
1 tsp ;Water

MMMMMPASTRY

3 cup Flour
1 1/2 tsp Salt
1 cup Shortening
1/2 cup ;Water, cold, plus 2 ts
Instructions:
Combine chicken, potatoes, onion, carrots, 1/4 cup water, salt, and
pepper. Divide pastry into eight equal portions; roll out each
portion into a 6-1/2" circle. Spoon 1/2 cup meat mixture on the
center of each circle. Beat together egg and water; brush edges of
circles with beaten egg, making a 3/4" border. Gently lift sides of
circle to meet top. Using fingers, firmly press edges together; flute
edges. Combine 3 cups flour and salt in a bowl; cut in shortening
with pastry blender until mixture resembles coarse meal. Sprinkle
cold water (1 T. at a time) evenly over surface; stir with a fork
until all dry ingredients are moistened.

Place pies on ungreased baking sheets; bake at 350 F. for 1 hour or
until lightly browned.

adapted from:
---Ethel Evans
St. Petersburg, FL
Southern Living magazine
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