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  Recipe Home » Soups » Chili #20
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  Chili #20
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 lb Lean, diced beef
1 qt Water
3 tsp Salt
5 Cloves garlic, fine chop
1 tsp Marjoram
1 tbsp Sugar
1/4 cup Liquid shortening
8 Chili pods OR>>>>>
6 tbsp Chili powder
1 tsp Ground cumin
1 tsp Red pepper
3 tbsp Paprika

MMMMMTHICKENING

6 tbsp Corn meal
3 tbsp Flour
1 cup Water
Instructions:
Heat oil in large pot, add meat and sear over high heat. Stir
constantly until meat is gray, but not brown. Add water and cover,
cook over low fire for 1 1/2 hrs. Add remaining ingreds., except
thickening, and cok at a bubbling simmer 30 min. Mix thickening
ingreds. together, add to chili mixture, cook about 5 min., stirring
to prevent sticking. More water may be added for desired sonsistency.
If meat is very fat, skim off before adding thickening. For milder
flavor, cut chili powder and red pepper in half, but add 2 more tbs.
paprika for color.
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