*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, May 11, 2024 4:32 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Chili Bean Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chili Bean Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1/2 lb Uncooked red kidney beans
2 pt Water
1 tbsp Olive oil
1 large Onion, finely chopped
1 each Garlic clove, pressed
1/2 lb Mixed vegetables*
1/2 tsp Basil
1/2 tsp Cumin
1/4 tsp Cayenne pepper
1 tbsp Chili powder
14 oz Tomatoes, chopped finely+
2 tbsp Tomato paste
3 tbsp Red wine++
2 oz Bulgur wheat+++
1 1/2 pt Stock
2 tbsp Lemon juice
Salt & pepper
Instructions:
Soak beans. Drain & rinse well. Bring to boil in fresh water & boil
fast for 10 minutes. Reduce heat & cook for 40 minutes, depending
upon the freshness of the beans. Older beans will take longer to
cook. Drain, reserving the liquid for stock later. Heat the olive oil
in a large pot, gently fry the onion & garlic for a few minutes. Add
the chopped vegetables, cooked beans, basil & spices. Stir well &
cook for 5 minutes. Add the tomatoes, tomato paste, bulgur wheat & 1
pint of the stock. Bring to a boil, cover the pot, reduce heat &
simmer gently for 30 minutes. Add the lemon juice & the rest of the
seasonings. Add more stock if necessary. Cook for a further 20
minutes. Serve. * Use a mixture of carrots, bell peppers, celery +
Either fresh or canned tomatoes will work ++ You can omit the wine or
substitute with a little tomato juice or extra stock +++ If you can't
get bulgur wheat, try using brown rice
Rate this recipe:  
Featured Recipe

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com