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  Recipe Home » Soups » Chilled Zucchini-Basil Soup
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  Chilled Zucchini-Basil Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
2 cup Chicken broth
3 medium Zucchini, sliced
2 medium Onions, chopped
1 tbsp Minced fresh basil OR
1 Dried basil
1 Garlic clove, sliced
1/2 cup HELLMANN'S or BEST FOODS Real, Light or Cholesterol Free Reduced Calorie Mayonnaise
2 tbsp Lemon juice
1/8 tsp Hot pepper sauce
Instructions:
In 3-quart saucepan combine chicken broth, zucchini, onions, basil and
garlic. Bring to boil over high heat. Reduce heat to low; cover and
simmer 10 minutes or until zucchini is tender. Cool. In blender or
food processor container place zucchini mixture, half at a time.
Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon
juice and hot pepper sauce until well blended. Cover; chill several
hours or overnight.

Makes about 4 cups.
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