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  Recipe Home » Mexican » Chimichanga
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  Chimichanga
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 Tortilla, flour, 7-inch steamed
1 Que bueno Refried Beans prepared according to label
2 oz Beef or chicken, cooked and shredded
1/4 oz Cheese, Cheddar, monterey or
American, grated
Guacamole
Sour cream
Que Bueno Salsa with Green Chiles
Instructions:
Quantity of beans is #24 scoop

1. In center of flour tortilla, place Refried Beans, shredded beef or
chicken, and grated cheese. 2. Fold envelope style, rolling with edges
tucked in. 3. Deep-fry in hot oil until golden brown. Drain on paper
towels. 4. Serve garnished with guacamole, sour cream or salsa.

Makes 1 serving

Source: Carnation Company
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