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  Recipe Home » Oriental » Chinese Beef With Cashews
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  Chinese Beef With Cashews
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 lb Beef rump steak
4 tbsp Vegetable oil
8 Green onions
2 Cloves garlic
1 Piece fresh ginger root
2/3 cup Unsalted roasted cashews
1/2 cup Water
4 tsp Cornstarch
4 tsp Soy sauce
1 tsp Sesame oil
1 tsp Oyster sauce
1 tsp Chinese chili sauce
Instructions:
1. Remove and discard fat from meat. Cut meat across the grain into
thin slices about 2 inches long. Heat 2 tablespoons of the vegetable
oil in wok over high heat. Stir-fry half of the meat in oil until
brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and
remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger
and chop finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid
boils and thickens.
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