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  Chinese Butterfly
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 lb Ground ham
1/2 Stalk of celery finely diced
1/2 Head of cabbage finely diced
2 Finely diced onions
6 Egg
1/2 cup Bread crumbs
6 To 8 fresh oysters
1/2 lb Pork sausage
1/4 cup Soy sauce or to taste
6 Whole boneless skinless breasts of chicken butterflied
Paprika
Dried parsley
Radish or olive slices for garnish
Instructions:
Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in
six equal parts and mound each part evenly on each butterflied
chicken breast. Sprinkle paprika on top. Add dried parsley and bake
at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run
clear when center is poked with a fork. Garnish with radish slices or
olive slices for a colorful butterfly look. Cut in half to serve.
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