*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 8:43 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Chinese Chicken Salad #1
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chinese Chicken Salad #1 recipe to your favorite Save to favorite   Discuss Chinese Chicken Salad #1 recipe Write a comment   Print Chinese Chicken Salad #1 recipe Print this recipe   Email Chinese Chicken Salad #1 recipe to friend Email this recipe
  Chinese Chicken Salad #1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 1/2 lb Plain roasted chicken
8 oz Fresh bean sprouts
2 medium Cucumbers
1 Carrots (or double amount)

MMMMMDRESSING

3 tbsp Sesame paste, or peanut butter
2 tbsp Finely chopped scallions
2 tsp Sesame oil
2 tbsp Chinese white rice vinegar or cider vinegar
3 tbsp Light soy sauce
1 1/2 tbsp Finely chopped garlic
1 tsp Salt
2 tsp Sugar
2/3 cup Chicken stock
1 tbsp Rice wine or dry sherry
Instructions:
TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in
half lengthwise and remove the seeds with a teaspoon. Finely shred
the cucumber into 3-inch lengths. Peel and finely shred the carrots
into 3-inch lengths. Set the vegetables aside. Take all the meat off
the cooked chicken and shred it into fine strips using a sharp knife
or cleaver. Arrange the chicken strips on a platter and surround them
with the bean sprouts, cucumbers and carrots. Combine all the
ingredients for the dressing and mix them thoroughly. (I find an
electric blender is useful for this, but you could use a screw-top
jar and shake everything in it well.) Pour the dressing all over the
chicken and vegetables and mix well. Serve at once.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Rate this recipe:  
Featured Recipe
» Brownie Bread Abm
Category: Breads
Hits: 159
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com