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  Recipe Home » Pasta » Ciuffetti With Porcini Mushrooms
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  Ciuffetti With Porcini Mushrooms
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 lb Ciuffetti or similiar tightly spiraled pasta
6 oz Fresh porcini mushrooms (2 oz dried)
1 cup Heavy cream
4 oz Butter
3/4 cup White wine
2 Cloves garlic
8 large Leaves chopped fresh basil
1/4 cup Grated parmigian cheese
Pinch margoram
Salt & pepper to taste
Instructions:
Saute garlic in butter till it becomes translucent. Add porcini
mushrooms, thinly sliced, wine and marjoram. Salt and pepper to
taste. When wine and water completely evaporate, add cream and simmer
for approx 2 minutes till sauce thickens. Then add basil and
parmigian cheese. Simultaneously, cook pasta, and in a bowl add sauce
to done pasta and toss.

From the back of the Ciuffetti pasta package.
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