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  Lasagna Rolls
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 461
1/2 lb Bulk Italian Sausage
1/4 cup Chopped Onion
1 each Large Beaten Egg
1/2 cup Cream-style Cottage Cheese
2 tbsp Grated Parmesan Cheese
4 each Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 tbsp Water or Dry Red Wine
1/4 cup Shredded Mozzarella Cheese
Crumble the Italian Sausage into a 1-quart casserole. Stir in the
onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or
till sausage is done and onion is tender. Drain off fat. Stir in
beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
Spread each lasagna noodle with some of the meat-cheese mixture. Roll
up each noodle jelly-roll style, starting with the short edge. Place
seam side down in a small greased baking dish. Stir together the
pizza sauce and water or dry red wine. Pour atop lasagna rolls in the
baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or
till the lasagna rolls are heated through. Sprinkle shredded
mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on
100% power for 30 seconds to 1 minute more or till cheese is just
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