*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, May 20, 2019 11:40 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pasta » "Blue" Fettuccine
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  "Blue" Fettuccine
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 584
4 oz Danish blue cheese or 8 oz.
Danish blue Castello cheese,
1/4 cup Marinated, dried tomatoes
8 oz Green fettuccine or spinach
Egg noodles
2 tbsp Minced shallots
1 Garlic clove, minced
2 tbsp Dry white wine
1 1/2 tsp Finely chopped fresh basil,
Or 1/2 tsp. dried basil
1/4 cup Chopped fresh parsley
On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain
oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes
into thin strips and reserve. Prepare fettuccine according to package
directions until al dente; drain and return to pot. Meanwhile, in
small skillet over

medium heat, heat reserved oil; add shallots and garlic. Saute until
shallots are limp but not brown. Add wine, basil and reserved
tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add
cheese and parsley; toss again to melt cheese. Serve immediately on
heated plates. Typed in MMFormat by Cindy Hartlin. Source: Woman's
Day Meals in Minutes.
Rate this recipe:  
Featured Recipe
» Dried Beef 'n' Noodle Casserole ( Mw )
Category: Misc
Hits: 138
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com