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  Recipe Home » Main Course » Clam & Shrimp Chowder
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  Clam & Shrimp Chowder
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1/4 cup Butter
1 large Onion, chopped
2 Celery stalks, chopped
2 Potatoes, peeled, diced
1 1/2 tsp Fennel seeds
2 tbsp All-purpose flour
1 tsp Paprika
1 3/4 cup Chicken stock
1 can Baby clams, drained (10 oz)
4 oz Cooked peeled medium shrimp, thawed if frozen
1 Red bell pepper, seeded, diced
3/4 cup Frozen corn, thawed
2/3 cup Half-and-half
Salt to taste
Fresh ground pepper to taste
Fresh dill sprig (opt)
Instructions:
Melt butter in a saucepan. Add onion, celery, potatoes and fennel.
Cook gently 5 minutes, stirring frequently. Blend in flour and cook 1
minute. Stir in paprika and stock and bring to a boil, stirring
constantly.

Cover, reduce heat and simmer 15 minutes, stirring occasionally. Stir
in clams, shrimp, bell pepper and corn. Simmer 5 minutes. Stir in
half-and-half, salt and pepper. Garnish with dill sprig, if desired,
and serve hot.

VARIATION: Omit paprika and add 1 teaspoon Curry Powder. Add 1
tablespoon chopped fresh parsley or cilantro just before serving.
Rate this recipe:  
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