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  Recipe Home » Oriental » Chinese Spareribs ("Pa-Kwai")
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  Chinese Spareribs ("Pa-Kwai")
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
4 lb Spareribs (any kind of meat)
2 tbsp Vinegar
Water
3/4 cup Soy Sauce
3/4 cup Brown Sugar
1 small Can crushed pineapple, juice
1 tbsp Dry Mustard, rounded
1/2 tsp MSG
Instructions:
Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.
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