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  Recipe Home » Oriental » Chinese Style Sauteed Firm Tofu
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  Chinese Style Sauteed Firm Tofu
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 400
Ingredients:
24 oz Firm tofu
2 tbsp Oil
1/2 tsp Salt
1 small Onion, thinly sliced
6 medium Mushrooms, sliced
1 small Carrot, cut into matchsticks
2 medium Green bell peppers, thinly - sliced
1 tbsp Sake or white wine
1 1/2 tbsp Soy sauce
1 tsp Grated ginger
1 tbsp Sugar
1 tbsp Water
1 tsp Cornstarch dissolved in 3 - tb water
Instructions:
Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the
mushrooms, stir frying each over high heat for about 30 seconds.
Reduce heat to medium-low. Add carrot, green pepper & tofu in that
order, sauteeing each for about 1 minute. Reduce heat to low & add
sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch & simmer 30 seconds for another
30 seconds.

Shurtleff & Aoyagi, "The Book of Tofu"
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