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  Recipe Home » CakesDeserts » Chocolate Cake (Sweet 'n Low)
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  Chocolate Cake (Sweet 'n Low)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
6 tbsp Reduced-calorie stick margarine
1/4 cup Unsweetened cocoa powder
1/2 tsp Chocolate extract
1 cup All-purpose flour
2 tbsp All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/4 cup Granulated sugar
2 tbsp Granulated sugar
4 tsp Bulk Sweet'N Low granulated sugar substitute, divided or 12 pk
1/4 cup Liquid egg substitute
2 tsp Vanilla extract
1 tsp Grated orange peel
1/2 cup Buttermilk
2 large Egg whites, at room temp.
/4 ts cream of tartar
Instructions:
1.Preheat oven to 325øF. Spray bundt pan with nonstick cooking spray;
set aside. In small saucepan over medium heat, melt 2 tbs margarine;
remove from heat. Stir in cocoa and chocolate extract. Set aside to
cool. Into small bowl, sift together flour, baking powder, baking
soda and salt. Set aside.

2. In large bowl with electric mixer at medium speed, cream remaining
margarine, sugar, 9 pk Sweet'N Low (or 3 ts bulk), egg substitute,
vanilla and orange peel. Beat in reserved chocolate mixture. Add
flour mixture alternately with buttermilk, beginning and ending with
flour and beating well after each addition.

3. In large metal bowl with electric mixer at high speed, beat egg
whites, cream of tartar and remaining Sweet'N Low until stiff peaks
form. Spoon into prepared pan. Bake 30 minutes or until wooden
toothpick inserted in center comes out clean. Cool 10 minutes. Remove
cake from pan and cool completely on rack. Makes 12 servings.

Per Serving (1/12 of cake): 112 calories, 3 g protein, 18 g
carbohydrate, 4 g fat, (1 mg cholesterol, 183 mg sodium)

Diabetic Exchanges: 1 starch/bread exchange, 1 fat exchange

From Sweet 'N Low Formatted by R. Thompson
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