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  Recipe Home » Candy » Chocolate Covered Brandied Cherries
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  Chocolate Covered Brandied Cherries
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
50 Maraschino cherries, drained
3/4 cup Brandy
3 tbsp Butter
3 tbsp Corn syrup, white
1/4 tsp Salt
2 cup Confectioners sugar, sifted
1 1/2 lb Dipping chocolate
Instructions:
1. Pour brandy over drained cherries; let set for 2 days. 2. Combine
butter, corn syrup and salt; blend until smooth. Add sifted
powdered sugar and mix well. Knead until smooth and shiny; chill
for
1/2 hour wrapped in waxed paper. 3. While chilling, drain cherries
well on paper towels; pat dry. Reserve
brandy marinade for cakes or cooking. Shape a marble-sized piece of
fondant around each cherry; place on waxed paper-lined tray. Chill
until firm, about 2 hours. 4. Melt chocolate a small amount at a
time. Dip cherries and place back on
wax paper-lined tray. Place in refrigerator to set. Store in
covered
container in cool dark place for 10 - 14 days to fully ripen.
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