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  Recipe Home » Diabetic » Chocolate Cream Mousse
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  Chocolate Cream Mousse
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 package (1-oz) Low cal chocolate pudding
1 1/2 cup Skim milk
1/2 tsp Grand mariner
1/2 tsp Butter flavoring
1 Egg white
2 tsp Fructose
4 tbsp Prepared low calorie topping
Instructions:
In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7
minutes, or until slightly thickened, stirring 2-3 times. Stir in
Grand Mariner and butter flavoring. Cover top of pudding with wax
paper. Let cool. In small bowl combine egg white and fructose. Whip
until egg whites form stiff peaks. Fold in pudding. Spoon in serving
dishes, chill. Serve with low-calorie whipped topping. From
"Microwaving on a Diet" by Barbara Methven.

From: Jeffrey Dean Date: 12-06-93
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