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  Recipe Home » Main Course » Beefy Chili Mac
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  Beefy Chili Mac
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 lb Beef cubed steaks
1 tbsp Vegetable oil
1 medium Onion, coarsely chopped
29 oz Canned diced tomatoes (chili-seasoned) undrained
1 1/2 cup Uncooked rotini (spiral pasta)
1/2 cup Water
1/2 cup Shredded Cheddar cheese
Instructions:
Cooking & preparation time: 30 min

1. Cut beef steaks lengthwise into 1" wide strips and then crosswise
into 1" pieces. Heat oil in Dutch oven over medium-high heat until
hot. Add beef and onion; cook and stir 3 minutes.

2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce
heat to low. Cover tightly and simmer 20 minutes or until pasta is
tender. Sprinkle with cheese before serving.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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