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  Chocolate Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
3 tbsp Cornstarch
6 cup Milk
2 2/3 cup Sugar
4 Eggs
3/4 tsp Salt
13 oz Evaporated milk
2 cup Whipping cream
2 oz Semisweet chocolate, melted
1 3/4 tbsp Vanilla
Instructions:
Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2
cups milk and cook over very low heat until thick and smooth, stirring
constantly to avoid lumps. Blend sugar, eggs, salt and evaporated
milk in electric mixer bowl. Add hot cornstarch mixture and beat
well. Add whipping cream, remaining 4 cups milk, chocolate and
vanilla. Pour into gallon electric or hand-crank freezer. Churn and
freeze according to manufacturer's directions until firm, then
carefully remove paddle. Seal ice cream container well. Fill ice
cream freezer to top with crushed ice and ice cream salt. Cover
freezer tightly and set aside several hours to let ice cream season.
Or spoon ice cream into another container which has been chilled and
store in home freezer to season. Makes about 1 gallon
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