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  Recipe Home » Deserts » Chocolate Pound Cake With Fudge Frosting - Sl
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  Chocolate Pound Cake With Fudge Frosting - Sl
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 cup Butter, softened
1/2 cup Shortening
3 cup Sugar
5 each Eggs
3 cup Sifted cake flour
1/4 tsp Baking powder
1/2 cup Cocoa
1 1/4 cup Milk
1 tsp Vanilla extract

MMMMMFUDGE FROSTING

2 cup Sugar
1/4 cup Cocoa
1/4 tsp Salt
2/3 cup Milk
1/2 cup Shortening
1 tsp Vanilla extract
Instructions:
The Chocolate Pound Cake:
Cream butter and shortening; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating
after each addition. Combine flour, baking powder, and cocoa; stir
well. Add to creamed mixture alternately with milk, beginning and
ending with flour mixture. Mix just until until blended after each
addition. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at
325F for 1 hour and 30 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan, and
let cool completely on a wire rack. Spread Fudge Frosting on top and
sides of cake.

Yield: one 10-inch cake.

Fudge Frosting:
Combine all ingredients except vanilla in a heavy saucepan. Bring
to a boil, stirring constantly; boil 2 minutes, stirring constantly.
Remove from heat; pour into a small mixing bowl, and add vanilla.
Beat at high speed of an electric mixer 5 minutes. Yield: 3 cups.

Mrs. James L. Twilley of Georgia, in December, 1987 "Southern Living"
Typos by Jeff Pruett.
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