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  Recipe Home » Deserts » Chocolate Silk Dessert
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  Chocolate Silk Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:

MMMMMCRUST

1/4 cup Stick margarine, melted
1 1/4 cup Graham cracker crumbs
3 tbsp Honey

MMMMMFILLING

1 1/2 cup Semi-sweet chocolate chips
2 1/2 cup Extra firm silken tofu
3 tbsp Honey
Instructions:
For CRUST: Mix together and press onto bottom and 1-inch up the side
of a 9-inch springform pan. Bake at 350 F degrees for 8 minutes. Let
cool and then chill.

For FILLING: Heat chocolate chips over low heat until melted, stirring
often and set aside. In a food processor or blender, blend tofu until
smooth. Add honey and blend until mixed. Add melted chocolate chips
and blend until creamy. Pour filling into chilled pie crust. Place in
refrigerator until firm.

Serves 10.

Nutritional Analysis The following analysis is for a 1/2 cup slice:
Calories 351 Protein 6.6g Carbohydrates 10.4g Dietary
Fiber 3.2g Saturated Fat 7.1g monounsaturated 6.5g polyunsaturated
2.8g Cholesterol 6.4mg Sodium 175.5mg

Reprinted with permission from the Indiana Soybean Development
Council. Meal-Master format by Karen Mintzias
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