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  Recipe Home » Deserts » Chocolate Tapioca Pudding
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  Chocolate Tapioca Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 cup Sugar
3 tbsp Tapioca
1/8 tsp Salt
3 2/3 cup Milk
1 Egg
2 oz Unsweetened Chocolate
2 To 3 Tsp.
(optional)
1 tsp Vanilla
Instant Coffee --
Instructions:
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten
egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and
stir over medium heat until mixture comes to a full boil and
chocolate is well blended, about 15 minutes. Remove from heat and
stir in vanilla. Cool for 20 minutes, stir. Chill.

Makes about 8 servings.

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