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  Recipe Home » Deserts » Chocolate Walnut Creams
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  Chocolate Walnut Creams
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
2 1/4 cup Sugar
1/2 cup Light corn syrup
2 cup Heavy cream, or non-dairy
Liquid coffee cream
1 lb Semisweet chocolate,
Melted (about 3 1/2 cups)
2 cup Marshmallow creme
1 cup Water Fondant
1 tsp Vanilla
2 cup English or black walnuts
Instructions:
This is especially good with black walnuts- giving an old-fashioned
flavor to the fudge. Combine sugar, corn syrup, and heavy cream and
cook to 244 degrees F. Remove from heat and add semisweet chocolate,
marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until
thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into
squares when mixture holds its shape. Makes about 80 pieces.
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