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  Recipe Home » Main Course » Chop-Chop Szechuan
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  Chop-Chop Szechuan
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 lb Boneless pork
1 tbsp Vegetable oil
1 package Chicken-flavored rice mix - (4.5 to 6.9 oz.) - prepared according to - package directions
6 oz Frozen snow peas
8 oz Canned pineapple tidbits - drained
1/4 cup Slivered almonds, toasted
1/4 tsp Red pepper flakes - (or more, to taste)
2 tbsp Soy sauce
Instructions:
Slice pork into 1/8-inch strips. Heat oil in large skillet or wok
over medium-high heat until hot. Add pork and stir fry until lightly
browned. Stir in rice, snow peas, pineapple, almonds, pepper, and soy
sauce. Cook 1 to 2 minutes or until thoroughly heated.

Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in
2- to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4
minutes, stirring after 2 minutes, or until meat is no longer pink.
Drain liquid from dish. Add rice, snow peas, pineapple, almonds,
pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until
thoroughly heated, stirring after 2 minutes.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
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