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  Recipe Home » Deserts » Christmas Fudge
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  Christmas Fudge
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
3 cup Sugar
1 1/2 cup Non-dairy liquid coffee
Cream
1 cup Light corn syrup
1 tsp Salt
2 tsp Vanilla
2 cup Candied pineapple and
Cherries
1 cup Sliced almonds
1 1/2 cup Broken pecan pieces
Instructions:
Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to
dissolve sugar; cook to 236 degrees F.without stirring. Remove from
heat. Add vanilla and beat with electric mixer until mixture is
creamy and begins to hold its shape. Stir in pineapple, cherries,
almonds, and pecans by hand. Press into two buttered 8-inch square
pans and chill until firm enough to cut. Let stand in refrigerator 24
hours before serving. Makes about 80 pieces.
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