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  Recipe Home » SeaFoods » Clam Bisque
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  Clam Bisque
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 can 10 oz baby clams *
1 cup Light cream
1/2 tsp Worcestershire sauce
4 dash Tabasco sauce
1/8 tsp Pepper
Salt to taste
Chopped chives
Paprika
Instructions:
* add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce,
Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives
and paprika. A little milk can also be added if you prefer a thinner
bisque; but must be added during the blender process.
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