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Bodacious Chili
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Bodacious Chili
Category:
Soups
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
254
Rating:
(
3.0
) by
6
users
Ingredients:
2 lb Boneless beef chuck roast
Cut into 1" inch cubes
2 large Onions, chopped
3 Celery
Sliced into 1-inch pieces
1 large Green pepper, coarsely chopped
1 large Sweet red pepper, coarsely chopped
1 cup Sliced fresh mushrooms
2 Jalapeno peppers
; seeded and chopped
4 cl Garlic, minced
3 tbsp Olive oil
2 tbsp Cocoa
2 tbsp Chili powder
1 tsp Ground cumin
1 tsp Dried oregano
1 tsp Paprika
1 tsp Ground turmeric
1/2 tsp Salt
1/2 tsp Ground cardamom
1/4 tsp Pepper
1 tbsp Molasses
1/2 cup Burgundy or other dry red wine
2 can Kidney beans, drained, 16 oz each
1 can Chick peas (garbanzo beans)
; 16 oz each
Spicy sour cream topping
; * see note
Shredded cheddar cheese
Instructions:
Recipe by: DOROTHY CROSS (TMPJ72B)
Cook first 8 ingredients in olive oil in a large Dutch oven over
medium-high heat, stirring constantly, until meat browns. Drain and
return meat mixture to Dutch oven. Stir in cocoa and next 13
ingredients. Bring mixture to a boil; cover, reduce heat, and simmer
1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream
Topping and shredded cheese. Yield 12 cups.
* SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup
commercial salsa, 2 tb mayonnaise, 1 tsp chili powder, 1/2 tsp onion
powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon
juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve
with chili. Yield
1-2/3 cups.
Source Southern Living Magazine - January, 1995 DOTTIE, in Irvine,
CA
Rate this recipe:
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