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  Recipe Home » Side Dishes » Classic Thai Fried Rice
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  Classic Thai Fried Rice
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 tbsp Vegetable oil
2 each Garlic cloves, crushed
2 tsp Red curry paste, see recipe
1/2 lb Tofu, diced
4 cup Cooked long grain rice
3 tbsp Soy sauce
1 each Green onion, chopped
1 tbsp Cilantro leaves, chopped

MMMMMGARNISH

10 each Green onions
Thin cucumber slices
Instructions:
Heat the oil in a wok over medium-high heat. Add the garlic &
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.
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