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  Recipe Home » Main Course » Dijon Baked Salmon With Mousse Topping
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  Dijon Baked Salmon With Mousse Topping
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:

MMMMMMOUSSE TOPPING

1/2 lb Filet of sole,cut 1" pieces
1 each Egg
1/4 cup Heavy cream
2 tbsp Dijon style mustard

MMMMMSALMON MIXTURE

4 each Salmon steaks,1" thick
3/4 cup Dry white wine
1 tbsp Chopped onion
1/4 cup Heavy cream
2 tbsp Butter or margarine
2 tbsp Dijon style mustard
Instructions:
Mousse Topping: In a blender or food processor,combine all
ingredients.Blend until smooth.
Salmon Mixture: Arrange salmon in a shallow baking dish,spoon
mousse on salmon.Add wine.Bake in a preheated 450 degree oven for 20
minutes.Remove salmon to serving platter.Keep warm.Pour fish liquid
into a large skillet.Add onion,cream and butter.Boil,stirring,until
reduced by one half.Mix in mustard.Serve salmon with sauce.
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