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  Recipe Home » Soups » Cold Cherry Soup #2
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  Cold Cherry Soup #2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 cup Water
3/4 cup Sugar
1 Cinnamon stick
Zest of 1 orange
4 cup Pitted fresh tart cherries
Or frozen unsweetened
Cherries if using
Unsweetened reduce sugar to
1/4 cup
1 tbsp Arrowroot/cornstarch
1/3 cup Cream
1/2 cup Dry red wine
Instructions:
In a saucepan, combine water, sugar, cinnamon stick and orange zest;
bring to a boil. Add cherries, reduce heat and simmer for 30 minutes.
Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture
to make a paste and return to soup, stirring constantly while
bringing to a boil. Reduce heat and simmer 30 minutes until thickened
slightly. Mixture will thicken as is cools. Chill. Before serving,
stir in cream and wine. Serve in champagne or wine glasses to show
off color. Garnish with a cinnamon stick and/or dollop of sour cream
or yogurt.
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