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  Recipe Home » Vegetables » Cold Cucumbers With Garlic (Leng Qing Gua)
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  Cold Cucumbers With Garlic (Leng Qing Gua)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 lb Cucumbers
2 tsp Salt
2 tsp Sugar
1 tbsp White rice vinegar
1 1/2 tbsp Peanut oil
1 tbsp Coarsely chopped garlic
Instructions:
SLICE THE CUCUMBERS in half lengthways. Using a spoon, remove the
seeds. Cut the cucumber halves into 3-by-1/2-inch pieces. Combine the
cucumber pieces with salt and allow to sit in a colander set inside a
bowl for 10 minutes. Rinse them in cold water, blot them dry and toss
with the sugar and vinegar. Heat a wok or large frying pan until it
is hot and add the oil and garlic. Stir-fry for 15 seconds until it
is lightly brown. Mix with the cucumbers and serve.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK
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