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  Recipe Home » Main Course » Cold Spiced Shrimp
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  Cold Spiced Shrimp
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1/2 lb Medium-size raw shrimp
1 tbsp Minced fresh ginger
4 Whole green onions, finely chopped
1 tbsp Dry sherry
1 tsp Salt
1 tsp Szechwan peppercorns
1 1/2 cup Water (more or less)
Instructions:
Wash unshelled shrimp, then place in a small pan. Add ginger, onion,
sherry, salt and peppercorns. Barely cover with water. Bring to
simmer, then cover and cook just until shrimp turn pink (about 3 to 4
minutes). Chill shrimp in stock, then shell and devein. Return to
stock, cover and chill. Drain stock before serving.
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