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  Recipe Home » Soups » Consomme De Mer
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  Consomme De Mer
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
Jim Vorheis
10 1/2 oz Consomme
1 can Water
8 oz Bottle clam juice
2 tsp Lemon juice
1/2 cup Whipping cream
1/2 tsp Salt
Instructions:
Heat the consomme, water, clam juice and lemon juice to boiling. Whip
the cream with the salt. Serve hot with a large dollop of cream on
each portion.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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