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  Recipe Home » Main Course » Coral & Jade Stir-Fry
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  Coral & Jade Stir-Fry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/2 lb Medium-size raw shrimp - peeled and deveined
2 tbsp Cornstarch, divided
3 tbsp Kikkoman Soy Sauce, divided
1/2 tsp Sugar
1 Garlic clove, minced
1 can Cling peach slices (16 oz.) - in juice or extra light - syrup
1 tsp Distilled white vinegar
2 tbsp Vegetable oil, divided
1/4 lb Fresh snow peas, trimmed
1 medium Onion, chunked
1 tbsp Slivered fresh ginger root
Instructions:
Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15
minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut
crosswise in half. Add enough water to reserved juice to measure 1
cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and
vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining
1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4
minutes. Add shrimp and soy sauce mixture; cook, stirring, until
sauce boils and thickens. Stir in peaches; heat through.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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