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  Recipe Home » Soups » Corn & Sausage Chowder
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  Corn & Sausage Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
1 Polish sausage, sliced thinly
6 slice Bacon, chopped
1 cup Onions, chopped
1/4 cup Flour
2 cup Chicken stock
1 cup Water
4 cup Corn
2 cup Potatoes, cubed (about 1/4")
1/8 tsp White pepper
Red pepper sauce
2 cup Milk
2 tbsp Butter
Instructions:
In a big saucepan, brown the sausage and bacon until bacon is crispy.
Remove sausage and bacon with a slotted spoon, and drain on a paper
towel. Discard most of the fat; leave enough to cook the onion. Saute
onion in reserved fat until tender, about 5 minutes.

Gradually stir in the flour. Add stock and water, stirring
constantly. Add sausage, bacon, corn, potatoes and white pepper. Add
red pepper sauce to taste. Heat to boiling. Reduce heat and simmer,
covered, for 15 to 20 minutes. Stir occasionally.

Add milk and cook until soup is heated through and potatoes are
tender. Top with butter and serve.

NOTES:

* A rich creamy chowder with corn and sausages -- This chowder is a
variation on a family recipe from an old roommate of mine. (She makes
it without the sausage, and with more water). It goes very well with
most seafood. I am especially fond of it served with crab cakes.
Yield: Serves 6-8.

: Difficulty: easy.
: Time: 10 minutes preparation, 45 minutes cooking.
: Precision: approximate measurement OK.

: Steve Fritzinger
: Computer Consoles Inc., Reston, Virginia, USA
: seismo!rlgvax!jsf

: Copyright (C) 1986 USENET Community Trust
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