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  Recipe Home » Side Dishes » Cornsticks (Dupree)
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  Cornsticks (Dupree)
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
***** Not Found *****
Instructions:
1/4 c vegetable oil
2 c cornmeal -- as noted
1 1/4 c milk
1 egg -- beaten
1 1/2 ts fennel seed -- cracked
: (or cumin seed)
1 1/2 ts cracked pepper

Preheat oven to 450 degrees. Pantry note: cornmeal from a mix or use
self-rising cornmeal.

Pour the shortening in a cast-iron cornstick mold or 10-inch skillet.
Place mold in the hot oven.

Place the self-rising cornmeal or mix in a bowl and whisk in the milk
and egg. Add the fennel and pepper and stir until thoroughly blended.
Stir the hot shortening from the mold into the batter, then pour the
batter into mold. Bake 12 to 15 minutes, until done. Serve piping hot
with butter. [patH mcRecipe]

Recipe By : Nathalie Dupree Cooks (1996) TVFN

From: Path Date: Sat, 12 Oct 1996 20:19:43
~0700 (
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