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  Recipe Home » Cookies » Country Gingerbread Dough
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  Country Gingerbread Dough
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 cup Butter or margarine, softened
3/4 -cup dark brown sugar, firmly packed
2 cup All-purpose flour
1 cup Whole-wheat flour
1 tbsp Ground cinnamon
2 tsp Ground ginger
1 1/2 tsp Baking soda
1 tsp Ground cloves
Instructions:
In a large bowl with electric mixer at medium speed, beat butter and
sugar until light and fluffy. In medium size bowl, combine remaining
ingredients; mix well. With mixer at low speed, add flour mixture and
1/3 cup water to butter mixture, alternating flour and water, and
beginning and ending with flour mixture; beat only until just
blended. If dough is too stiff, beat in up to 3 tablespoons
additional water. Shape dough into ball; wrap in plastic wrap;
refrigerate at least 1 hour or up to 24 hours. Shape and bake in
individual recipes.
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